FG: Bistró 1888
For our last meal in Queretaro we had dinner at a place called Bistró 1888 at Antea Queretaro Lifestyle Center.
The Bistró belongs to Palacio de Hierro and is a places dedicated to good food prepared through simple processes such as in an oven with stone and wood floors, grills and griddles.
The ingredients are top notch from the beginning. As a good foodie family we tend to order different dishes to try them all. What stood up from the menu for us were the Camembert cream with apple, roasted tomato soup, prosciutto and pomodoro pasta, stake with cabrales cheese sauce, red snapper with butter and capers and what I order and am quite sure died and went to heaven once I ate it: rack of lamb chops with fig and datil sauce. The lamb was soft and juicy and the sauce was the perfect complement.
Even tough we were already full we had to try the chesnut cake filled with fresh chesnuts and chestnut cream. A complete delight!